Survivorship

Dr. Dawn Mussallem, an integrative health specialist, explains the connection between ultraprocessed food and cancer.

Dr. Rick Bold, site deputy director for Mayo Clinic Comprehensive Cancer Center in Arizona, discusses breaking down barriers that stand in the way of cancer care.

Diagnosed with a pancreatic neuroendocrine tumor at 38, Lorie Kirkman found treatment that supported her quality of life at Mayo Clinic.

Dr. Dawn Mussallem recommends a whole-food, plant-based diet for people who have been diagnosed with cancer.

A swollen lymph node led Gary McCracken to Mayo Clinic to find the source of his cancer — his tonsil — and a cure.

Dr. Adam Holtzman, a Mayo Clinic radiation oncologist, explains how innovation is improving radiation therapy.

After a bilateral mastectomy, Kathleen Stewart opts for a new procedure to form breast mounds rather than immediate breast reconstruction.

Kurt, a prostate cancer patient, Nazi concentration camp survivor, and a former Green Beret, volunteers at Mayo Clinic to uplift spirits and instill hope.

People with lymphedema may need regular skin cancer screenings, since early detection of skin cancer is critical.

Luana Q. celebrates the first anniversary of her liver transplant after being diagnosed with liver cancer due to hepatitis C.