Survivorship
Dr. Linda Hasadsri's experience with genetic testing and colorectal cancer fuels a passion for helping patients find answers in the laboratory.
Sally Blackwell was diagnosed with rectal cancer at 33 after her second child was born. The lifesaving care she received inspired her to find work at Mayo Clinic.
Mayo Clinic's Advanced Care at Home program helped David Elder recover at home from a bone marrow transplant to treat his multiple myeloma.
Dr. Jon Ebbert discusses the link between cancer risk and excess body weight, alcohol and tobacco and the steps to reduce your risk.
With the help of specialized genetic testing at Mayo Clinic, Shannon Camlek was finally able to achieve remission of acute myeloid leukemia.
Dr. Dawn Mussallem, an integrative health specialist, explains the connection between ultraprocessed food and cancer.
Dr. Rick Bold, site deputy director for Mayo Clinic Comprehensive Cancer Center in Arizona, discusses breaking down barriers that stand in the way of cancer care.
Diagnosed with a pancreatic neuroendocrine tumor at 38, Lorie Kirkman found treatment that supported her quality of life at Mayo Clinic.
Dr. Dawn Mussallem recommends a whole-food, plant-based diet for people who have been diagnosed with cancer.
A swollen lymph node led Gary McCracken to Mayo Clinic to find the source of his cancer — his tonsil — and a cure.