breast cancer risk

Dr. Dawn Mussallem, a Mayo Clinic lifestyle medicine expert, says consuming soy products in moderation can be beneficial.

Dr. Caroline Clune explains how breast cancer risk is assessed and discusses the medications available to help reduce that risk.

Minnesota sisters discover they have a shared genetic mutation that dramatically increases their risk for breast and ovarian cancer.

Only a small percentage of women are considered to be at high risk for developing breast cancer due to family history, genetic mutation, or tissue-based findings that elevate their odds.

The findings of the CARRIERS Consortium study, which were published Wednesday, Jan. 20, 2021 in The New England Journal of Medicine, may allow health care[...]